Quick Hearty Vegetable Soup

Here’s a quick and hearty vegetable soup recipe using your listed ingredients, plus a few common additions for flavor and texture.

Quick Hearty Vegetable Soup

Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4-6

Ingredients:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 3 celery stalks, diced
• 3 medium carrots, peeled and chopped
• 1 bell pepper, diced (optional)
• 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
• 6 cups vegetable broth (or water + bouillon)
• 1 tsp dried thyme (or Italian seasoning)
• 1 tsp paprika (optional)
• 1 bay leaf
• 1 cup green beans, chopped (optional)
• 1 small zucchini, diced (optional)
• 1 cup cabbage, shredded (optional)
• Salt & pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Sauté Aromatics – Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant (2 mins).
2. Add Vegetables – Stir in carrots, celery, and any optional veggies (bell pepper, green beans). Cook for 5 mins.
3. Simmer Soup – Add diced tomatoes, broth, thyme, paprika, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 mins until veggies are tender.
4. Adjust Seasoning – Taste and add more salt/pepper if needed. Remove bay leaf.
5. Serve – Garnish with fresh parsley and enjoy with crusty bread!

Optional Add-Ins:

• 1 cup cooked pasta, rice, or beans for extra heartiness.
• A splash of lemon juice or balsamic vinegar for brightness.
• A sprinkle of Parmesan cheese on top.

This soup is flexible—use whatever veggies you have on hand! Let me know if you’d like any modifications. 😊