lobster tail with garlic butter

Here’s a simple and delicious recipe for Lobster Tail with Garlic Butter that’s perfect for a special dinner:

Garlic Butter Lobster Tail Recipe

Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 2

Ingredients:

• 2 lobster tails (6-8 oz each)
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp fresh parsley, chopped
• ½ tsp paprika (optional)
• Salt & black pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Prepare the Lobster Tails:

• Using kitchen shears, cut lengthwise through the top of the shell (stop before the tail fin).
• Gently pry open the shell and lift the meat, keeping it attached at the base.
• Place the meat on top of the shell (butterfly style).

1. Make the Garlic Butter:

• In a small bowl, mix melted butter, minced garlic, lemon juice, parsley, paprika, salt, and pepper.

1. Cook the Lobster:

• Oven Method (Broiling):
  • Preheat broiler on high.
  • Place lobster tails on a baking sheet.
  • Brush generously with garlic butter.
  • Broil for 8-10 mins (or until meat is opaque and lightly browned).
• Grill Method:
  • Preheat grill to medium-high.
  • Brush lobster with garlic butter and grill, shell-side down, for 5-7 mins (basting occasionally).

1. Serve:

• Drizzle with remaining garlic butter.
• Garnish with extra parsley and lemon wedges.

Serving Suggestions:

• Pair with garlic mashed potatoes, grilled asparagus, or a fresh salad.
• Serve with crusty bread to soak up the garlic butter!

Enjoy your luxurious, buttery lobster tails! 🦞🧈😋 Let me know if you’d like any variations.