Here’s a delicious and comforting Hearty Soy-Infused Chicken & Vegetable Noodle Soup recipe that’s packed with flavor, protein, and wholesome ingredients. The soy sauce adds a rich umami depth, while the vegetables and chicken make it a satisfying meal.
Ingredients:
(Serves 4-6)
- 1 tbsp sesame oil (or olive oil)
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 lb (450g) boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 6 cups low-sodium chicken broth
- 2 cups water
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar (or a splash of lime juice)
- 1 tsp honey or brown sugar (optional, to balance flavors)
- 2 cups shredded napa cabbage or bok choy
- 1 cup sliced mushrooms (shiitake or cremini work well)
- 2 green onions, sliced (for garnish)
- 200g (7 oz) dried noodles (udon, ramen, or egg noodles)
- 1 tsp toasted sesame seeds (optional, for garnish)
- Salt & pepper to taste
- Red pepper flakes (optional, for heat)
Instructions:
- Sauté Aromatics:
- Heat sesame oil in a large pot over medium heat. Add onion, carrots, and celery, cooking for 4-5 minutes until softened.
- Stir in garlic and ginger, cooking for 30 seconds until fragrant.
- Cook Chicken:
- Add chicken pieces and cook for 3-4 minutes until lightly browned.
- Simmer Broth:
- Pour in chicken broth, water, soy sauce, rice vinegar, and honey (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add Vegetables & Noodles:
- Stir in cabbage and mushrooms, then add noodles. Cook according to package instructions (usually 5-7 minutes) until noodles are tender.
- Adjust Seasoning:
- Taste and adjust with more soy sauce, salt, or pepper if needed.
- Serve:
- Ladle into bowls and garnish with green onions and sesame seeds. Add red pepper flakes for a spicy kick if desired.
Tips:
- For extra depth, add a splash of fish sauce or a spoonful of miso paste.
- Swap chicken for tofu or shrimp for a different protein.
- Add spinach or snap peas for more greens.
This soup is cozy, nourishing, and full of umami goodness—perfect for chilly days or when you need a comforting bowl of warmth. Enjoy! 🍜💛
Would you like any modifications based on dietary preferences?