This Hearty Cabbage Skillet with Sausage, Bacon, and Creamy Egg Sauce is a rich, savory, and satisfying one-pan meal—perfect for a comforting dinner or a hearty brunch. The combination of crispy bacon, flavorful sausage, tender cabbage, and a luscious egg-based sauce makes this dish irresistible!
Ingredients: (Serves 4)
Main Skillet:
- 4 slices bacon, chopped
- 12 oz smoked sausage (kielbasa, Andouille, or your favorite), sliced
- 1 small onion, diced
- 3 garlic cloves, minced
- ½ small green cabbage, shredded (about 4 cups)
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional, for heat)
- Salt & black pepper to taste
Creamy Egg Sauce:
- 4 large eggs
- ¼ cup heavy cream (or half-and-half)
- ½ cup shredded cheddar cheese (or Parmesan)
- 1 tbsp Dijon mustard (optional)
- 2 tbsp fresh parsley, chopped
Instructions:
- Cook the Bacon & Sausage:
- In a large skillet (cast iron works great), cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
- In the same skillet, brown the sliced sausage until golden (about 5 minutes). Remove and set aside with the bacon.
- Sauté Aromatics & Cabbage:
- In the remaining bacon fat (drain excess if needed), sauté the onion until soft (3-4 minutes).
- Add garlic, smoked paprika, thyme, red pepper flakes, salt, and pepper. Stir for 30 seconds until fragrant.
- Add shredded cabbage and cook, stirring occasionally, until wilted and slightly caramelized (8-10 minutes).
- Make the Creamy Egg Sauce:
- In a bowl, whisk eggs, cream, cheese, Dijon mustard, salt, and pepper.
- Push the cabbage mixture to the sides of the skillet, creating a well in the center.
- Pour the egg mixture into the center and let it set slightly (about 1 minute).
- Gently stir everything together, allowing the eggs to cook softly but remain creamy (2-3 minutes).
- Combine & Serve:
- Return the cooked bacon and sausage to the skillet, mixing gently.
- Garnish with fresh parsley and extra cheese if desired.
Serving Suggestions:
- Enjoy as-is for a low-carb meal, or serve over mashed potatoes or crusty bread.
- Great with a side of sour cream or hot sauce for extra richness and spice.
This dish is packed with protein, flavor, and comfort—ideal for chilly nights or a filling weekend breakfast! Let me know if you’d like any tweaks. 😊🍳