Here’s the Garlic Butter Baked Shrimp with Corn recipe formatted clearly for you:
π§π§ Garlic Butter Baked Shrimp with Corn π½π¦
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4
Ingredients:
- π¦ 1.5 lbs (680g) large shrimp, peeled & deveined (tails on optional)
- π§ Β½ cup (115g) unsalted butter, melted
- π§ 5 cloves garlic, minced
- πΆοΈ 1 tsp paprika
- π 1 tsp lemon juice
- π§ Β½ tsp salt
- β« Β½ tsp black pepper
- πΆοΈπ₯ Β½ tsp crushed red pepper flakes (optional, for heat)
- πΏ 1 tbsp fresh parsley, chopped
- π½ 2 ears of corn, halved or cut into thirds
Instructions:
- π₯ Preheat oven to 400Β°F (200Β°C).
- π₯£ Mix sauce: In a bowl, combine melted butter, garlic, paprika, lemon juice, salt, black pepper, and red pepper flakes.
- π€ Arrange shrimp & corn: Place shrimp in a single layer in a baking dish or foil pan. Pour the garlic butter sauce evenly over the shrimp. Nestle corn pieces between the shrimp.
- β±οΈ Bake: 12β15 minutes until shrimp turn pink and opaque (avoid overcooking).
- πΏ Garnish: Sprinkle with fresh parsley.
Serving Suggestions:
- π Crusty bread or π steamed rice to soak up the garlic butter.
- οΏ½ Add a side salad for freshness.
Tips:
- For extra flavor: Add a splash of white wine to the butter sauce.
- Grill option: Cook in a foil packet on the grill (same time/temp).
Enjoy your buttery, garlicky, slightly spicy shrimp and sweet corn! π
Let me know if you’d like any modifications! π