These Puff Pastry Bacon Pinwheels are the perfect easy appetizer—flaky, cheesy, and packed with bacon! Here’s how to make them in just 5 minutes of prep (plus baking time):
Ingredients:
- 1 sheet puff pastry, thawed (~250g)
- 6-8 slices bacon, cooked & crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly (if needed) into a rectangle.
- Sprinkle the shredded cheese evenly over the pastry, then top with crumbled bacon.
- Roll up tightly from the long side, then slice into ½-inch (1.5 cm) rounds.
- Place pinwheels on the baking sheet, brush with egg wash, and bake for 15-18 minutes until golden and puffed.
Tips:
- Add a sprinkle of garlic powder, herbs, or chili flakes for extra flavor.
- Serve warm—these disappear FAST!
Enjoy your crispy, cheesy, bacon-loaded bites! 🥓🧀✨