Here’s a simple and quick recipe for making bread in just 10 minutes using a fry pan—no eggs, no yeast, and no oven required!
Ingredients:
- 200g (1⅔ cups / 7.05 oz) all-purpose flour
- 5g (1 tsp / 0.18 oz) baking powder
- A pinch of salt
- 150ml (⅔ cup) water or milk (adjust as needed for a soft dough)
- 1 tbsp oil or melted butter (optional, for softer bread)
Instructions:
- Mix Dry Ingredients
- In a bowl, combine flour, baking powder, and salt. Mix well.
- Add Wet Ingredients
- Gradually add water (or milk) and oil (if using). Stir until a soft dough forms. It should be slightly sticky but manageable.
- Shape the Dough
- Lightly flour a surface and knead the dough for 1–2 minutes until smooth.
- Divide into small portions and shape into flatbreads (about ½ inch thick).
- Cook in a Fry Pan
- Heat a non-stick pan over medium heat.
- Place the dough rounds in the pan and cover with a lid.
- Cook for 2–3 minutes per side, until golden brown and cooked through.
- Serve Warm!
- Enjoy your quick, fluffy bread with butter, jam, or any dip!
Tips:
- For extra flavor, add herbs, garlic powder, or cheese to the dough.
- If the dough is too sticky, add a little more flour.
This bread is perfect for a quick breakfast or snack. Let me know if you’d like any variations! 😊🍞