Here’s a quick and hearty vegetable soup recipe using your listed ingredients, plus a few common additions for flavor and texture.
Quick Hearty Vegetable Soup
Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4-6
Ingredients:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 3 celery stalks, diced
- 3 medium carrots, peeled and chopped
- 1 bell pepper, diced (optional)
- 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
- 6 cups vegetable broth (or water + bouillon)
- 1 tsp dried thyme (or Italian seasoning)
- 1 tsp paprika (optional)
- 1 bay leaf
- 1 cup green beans, chopped (optional)
- 1 small zucchini, diced (optional)
- 1 cup cabbage, shredded (optional)
- Salt & pepper to taste
- Fresh parsley, for garnish
Instructions:
- Sauté Aromatics – Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant (2 mins).
- Add Vegetables – Stir in carrots, celery, and any optional veggies (bell pepper, green beans). Cook for 5 mins.
- Simmer Soup – Add diced tomatoes, broth, thyme, paprika, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 mins until veggies are tender.
- Adjust Seasoning – Taste and add more salt/pepper if needed. Remove bay leaf.
- Serve – Garnish with fresh parsley and enjoy with crusty bread!
Optional Add-Ins:
- 1 cup cooked pasta, rice, or beans for extra heartiness.
- A splash of lemon juice or balsamic vinegar for brightness.
- A sprinkle of Parmesan cheese on top.
This soup is flexible—use whatever veggies you have on hand! Let me know if you’d like any modifications. 😊