Here’s the full Cracker Barrel Meatloaf recipe with detailed instructions to make it extra delicious!
Cracker Barrel Meatloaf Recipe 😋
Servings: 6-8
Prep Time: 15 mins
Cook Time: 1 hour
Ingredients:
- 2 lbs ground beef (80/20 for best flavor)
- 2 large eggs, beaten
- ⅔ cup milk (whole or 2%)
- 32 Ritz crackers, finely crushed (~1 sleeve, ~1.5 cups)
- ½ cup finely chopped onion
- 4 oz (1 cup) shredded sharp cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional but tasty!)
For the Glaze:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tbsp yellow mustard (or Dijon for tang)
- 1 tsp Worcestershire sauce (optional)
Instructions:
- Prep: Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line with parchment paper.
- Mix Meatloaf: In a large bowl, combine eggs, milk, crushed Ritz crackers, onion, cheese, salt, pepper, and garlic powder. Add ground beef and mix gently (don’t overwork it).
- Shape & Bake: Press mixture into the loaf pan. Bake uncovered for 40 minutes.
- Glaze: Whisk together ketchup, brown sugar, mustard, and Worcestershire. Spread over the meatloaf and bake 20-25 more minutes (or until internal temp reaches 160°F).
- Rest & Serve: Let rest 10 minutes before slicing.
Tips for Perfection:
- Substitutions: Use saltines or breadcrumbs if no Ritz, but Ritz add buttery richness!
- Extra Moisture: Add ¼ cup grated carrot or bell pepper for veggies.
- Crispy Edges? Free-form it on a baking sheet instead of a loaf pan.
This meatloaf is a crowd-pleaser—creamy, cheesy, and just sweet enough from the glaze. Enjoy! ❤️